Menu
Ikarian cooking built around the island's long table — shared plates, wood-grilled souvlaki and the produce of the Aegean.
Vegan Gluten free Dairy free
Dips + Nibbles
Sydney rock oysters, pomegranate mignonette
7Warm marinated kalamata, sicialan & livit olives
9Toursi, pickled cabbage, jalapeño, carrots, peppers
12Grilled pita bread, olive oil
9GF pita available
Muhammara, red peppers, pomegranate, parsley
16Hummus, chickpea, pinenut butter
17Tirokafteri, whipped chilli feta, confit tomatoes
18Taramasalata, finger lime
18Mezedes
Tuna, hashbrown, n'duja
16 eaGrilled wild greens, manouri cheese
24Cauliflower, romesco, goats curd
19Saganaki, kefalograviera, honey, lemon, oregano
26Fried calamari, tzatziki
28Loukaniko, greek pork sausage, labneh, lemon
30Souvlaki
Mushrooms, truffle, garlic, parsley
28Baby octopus, tartare sauce
33Chicken, mustard, lemon, honey
34Wagyu beef, tzatziki
38Meat + Fish
King prawns, garlic butter, capers
38Market fish, peppers, tomatoes, beurre blanc
45Oven baked lamb shoulder, labneh
52Salads + Vegetables
Greek salad, tomato, cucumber, feta
21Maroulosalata, lettuce, dill
14Brussels sprouts, mustard, agave
16Potatoes, goats curd, rosemary
18Sweets
Ricotta, mandarin olive oil, salt, lemon gelato
6 eaLoukoumades, greek doughnuts, honey, whipped cream, hot chocolate
12Galaktoboureko, custard pie, jersey cow gelato
16Kafe affogato, mascarpone gelato, coffee
8Add frangelico or ouzo